Posted in Food, Lifestyle, london

Fri-Yay Food Trip: Dishoom

After a whole week of rotation to trauma and orthopaedics, an eventful Friday filled with drama and the prospect of going home to the Philippines for the first time, my sister and I decided to take our dear friend Romelyn out to Dishoom last night before her flight to Cebu today. 

I was first introduced to Dishoom by my friend Katie and I have fond memories of catching up with her and my other favourite gal pal Caterina over a bowl of black daahl and a steaming pile of nan bread. The wait can sometimes seem interminable and its not unheard of to queue for at least an hour before you can even get to the bar and then wait another half an hour to get a table. But it is surely worth it.

Before Dishoom, my sister and Romelyn have always been skeptical about indian food. I was met with dubious looks and, in Arlene’s case, a serious frown, when I first suggested trying Dishoom at the Shoreditch branch. Obviously, these two have since changed their tune and we are now frequent visitors to this place, especially since the Kingly Street branch ( near Carnaby Street) is about a 5-minute walk from the flat.

Here are a few of our favourites in one photo:

Yum, yum, yum, yum, YUM!!!

When eating at Dishoom I find its best to have some sharers rather than having individual plates. For starters, we really like the Calamari served with different kinds of sauce/dips/whatever it is you call them.

You cannot go to Dishoom and not try their nan bread. Because I am obssessed with all things cheesy (from music to food to movies! Haha), I love ordering the cheese nan whereas my sisger prefers either the garlic or plain. I think its best served with the House Black Daahl. Let me tell you, I have no idea what’s in the Daahl and I don’t want to know but it is incredibly delicious when paired with the nan bread. If you want something a bit more sweet, you can also pair with with the Chicken Ruby. 

And finally, because the Filipino in us cannot have a meal without rice we often share Dishoom’s version of the chicken biryani. Its not that big a serving, but if you’ve already had everything else, I don’t think its a good idea to expect to consume a whole one by yourself because its really filling.

Ah, Dishoom. Still one of my favourite places to go to for a pick-me-up. Its not that expensive either. If you’re not consuming the cocktails, it will cost you about 25£ each. If you do order drinks, it can go to about as high as 35£ each, so be warned, the drinks are expensive. Also, if the long queue is stopping you from visiting, you can always come before 6pm because they will still be accepting reservations before then. Plus, they serve free drinks for the people queuing, which is another reason to give them two thumbs up!

Hope you get a chance to enjoy Dishoom as much as I do. Cheers! X 

Posted in Food, Lifestyle, london

Friday Food Trip: The Roti King

Ah, the joys of de-stressing over food on a Friday night. After a really long day, I went to dinner with my sister and a couple of friends to an unknown (unknown to me anyway!) place near Euston called The Roti King.

I have to admit to being a bit skeptical at first. I’ve never really been fond of Malaysian food, apart from nasi goreng. But I am also the kind of person that is easily swayed by good advertising and believe me, the really long queue outside the restaurant was as good an ad campaign as any.

We must have waited about 90 minutes just to get into the restaurant. They had a really small space, I don’t think they could have sat more than 30 people at any given time. So top tips if you want to try this restaurant?

  1. Be prepared to queue 
  2. The chances of getting a table earlier depends on how many there are in your party. There were people who had only been queuing 5 minutes but a table for two was available so they were able to jump the queue. Whereas because we were a party of four, we waited a while.
  3. They do takeaway as well so that might be an option to consider.
  4. Its cash only guys. The nearest cashpoint is in Euston station so be prepared with some G’s.

Anyway, we finally got in around 8:30 and by this point the savoury smell was really getting to my stomach. I was so so hungry (so what else is new) that I just rattled off appetizers straight away. Roti to me is like a softer version of nan bread, or the malaysian equivalent of crepe. We ordered roti with spinach and cheese, roti special (this comes with either chicken, fish or lamb curry sauce) and the chicken murtabak which is roti with chicken and egg filling.

The first two were awesome. The last one was a bit bland and really filling, especially since we still ordered mains. I think if we ever go back there again, I’d order more of the roti with chicken curry. It was just so so good, my mouth is watering at the memory.

So, with the mains I would recommend sharing. We didn’t anticipate the portions to be as big as they were. I also didn’t anticipate how spicy the dishes would be which was stupid of me seeing as the dish I ordered had a big red S (for spicy) beside it. I am not known for my tolerance for spicy food so for the life of me, I have no idea why I ordered the sambal fried rice. Sambal literally means chilli-based. We are talking about rice that was probably cooked in chilli! It was so spicy that the first spoonful had me reaching almost immediately for my glass of diet coke.

Tip: My friend Angelica recommenda getting the soya milk to counteract the effect of the spiciness. I never knew that. Unfortunately, the only thing I tolerate less than spiciness is soya milk. Ugh. 

It was incredibly delicious despite that though. I didn’t finish the dish because there’s only so much spice I could take so my sister swapped plates with me and I was able to try her flat rice noodles instead, called char kuey teow, also really really good. I forgot to take a photo of it but its almost similar to the one below except that they used flat rice noodles intead of canton and I’ve always loved flat rice noodles, or ho fun as the Chinese call it. 

All in all, I give this restaurant a 4 out of 5 rating. It was good and it was cheap. With the amount of food we had we only paid about 14£ each and we would have paid less if we thought about sharing instead of ordering one dish each. As it was, we ended up asking them for a box for our leftover.

I would definitely recommend this place if you’re looking for authentic food and like us, you’ve spent a little too much this month and payday seems ages away.
Cheers! x