Fun fact: modern pizza originated in Naples.
Another fun fact: the Pizza Margerita was created for the Queen Consort of Italy, Margerita of Savoy. The original toppings were mozarella, tomato and basil and these were meant to represent the colours of the Italian flag.
Growing up in the Philippines, I was exposed to the American (bastardized) version of pizza. The crust was thicker and the toppings more varied (and weird, like pineapple). It wasn’t until I came to the UK and had the chance to travel that I had the opportunity to try “real” pizza.
Everyone who knows me know that I love everything about Italy: the food, the language, the places to visit and the people. Some of my closest friends in the world are Italian. Which is probably why I often find myself talking with hand gestures (it just allows you to express yourself better, to be honest! Hahaha).
Ive been to different parts of Italy about four or five times now and it never gets old. However, I’ve never been to Naples. But yesterday, my two Italian friends and colleagues decided to bring me to a place in London that sells authentic Naples pizza. We had a long long day at work (three REVISION hip replacements, about 70 heavy sets to organise, quick turnover, high stress levels) and we needed to de-stress. So off we went from Warren Street to the heart of Chelsea.
Chelsea is an area I don’t really visit very often, I’ve always stayed more North of the river but there are some great places to eat in Chelsea and the food was cheaper than I thought it would be. Anyway, the place we ate at was called Santa Maria. The restaurant had a really casual and relaxed feel to it. We arrived at about 9pm and were able to get a table without any trouble. My friend Gian says its better to come a bit late because otherwise we’d be queuing for our table.
I was already excited looking at the menu. For starters, we had this soft mozarella dish that I’ve now forgotten the name of (I know it starts with a B) and it was so delicious I felt like I was having a religous experience.
Just as an aside: I love cheese. I think cheese makes any dish taste better, there is no dish that cannot be improved by cheese. When I was in Rome, I got told off by one of the restaurant owners because I wanted to add parmesan to my seafood risotto. You DO NOT, apparently, add cheese to seafood, its just wrong. You can just imagine the italian accent and the passionate hand gestures when he was telling me off.
Anyway, the real star of the night was the pizza. My one real failure is that I tend to be safe and conservative when choosing my pizza toppings. I really should be more adventurous and try new things (in all aspects of my life that probably applies!) but I always seem to want to stick with what I know best. I had the Santa Carmela pizza which is pizza with tomato sauce, mozarella, parma ham and basil. It was really delicous, not to mention massive.
Look at all that cheesy goodness!
Anyway, I now think that the secret to pizza is to keep things simple. And if you ask my Italian friends, it is important to use Italian ingredients. I reckon after this I may never have Domino’s and Pizza Hut ever again.
Anyway, this is one of the reasons why I love living in London and having a diverse circle of friends. You just learn so much about other cultures and traditions and you can only gain from their perspective because oftentimes its so different from your own. The cuisines are just a plus, its the company that really matters. Thank you friends for bringing me here!
Santa Maria is about a 10-minute walk from Fulham Broadway if anyone wants to try their pizza. Cheers!